Revolution Wine & Spirits
Combing the world for extraordinary wines and their stories
The Revolution world tour
Revolution Wines curates an exceptional selection of wines and spirits from renowned regions across the globe. From the bold peaks of the Andes mountains in Chile to the sunbaked plains of Spain, each winery marches to their own beat and strikes its own chord transcending each sip into a perfect harmony of flavour, culture, and art.
Canada, Kelowna
Summerhill Winery
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# 314419-Cipes Brut Organic-NV
6/pk# 720539-Cipes Brut Rose Organic-NV
6/pk# 105397-Cipes Blanc de Blanc-2012
6/pk# 754955-Cipes Ariel Organic-NV
6/pk# 105396-Cipes Traditional Cuvee-2004
3/pk -
# 805373-Alive Organic Rose
12/pk -
# 765064-Alive Organic White Blend
12/pk# 440016-Ehrenfelser
12/pk# 130575-Vispering Vines Organic Riesling
6/pk# 621763-Organic Pinot Gris
12/pk# 446468-Gewurztraminer Organic
12/pk# 446450-Biodynamic Chardonnay
12/pk# 105398-Estate Biodynamic Riesling
6/pk -
# 864053-Reserve Barrel Red
12/pk# 631655-Organic Merlot
12/pk# 592451-Baco Noir Organic
12/pk# 129049-Syrah Organic
12/pk# 745193-Marechal Foch Organic
12/pk# 723782-Cabernet Franc Organic
12/pk# 446492-Pinot Noir
12/pk# 468116-Organic Cabernet Sauvignon
12/pk# 67553-Estate Keter
12/pk# 105402-Spadefoot Organic-Syrah
3/pk
Tracklist
Liner notes
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When Stephen Cipes first started production, he had a personal conviction about keeping toxic agricultural chemicals away from his family and his business, and so he started the process to convert the property to organic certification. At the time, organic agriculture wasn’t nearly as en vogue as it is today, and he encountered resistance from staff and other critics who didn’t view organic production as a feasible option, much less a lucrative one.
In 2008, Summerhill, which gets 80 percent of its grapes from organic vineyards, became the first winery in British Columbia to achieve organic certification for the winery. Summerhill also achieved biodynamic certification in 2012.
Canada, Ontario
Giants & Gentlemen Gin
Tracklist
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# 125548-Giants & Gentlemen-Old Tom Gin
6/pk
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Its unique recipe, highlighting an aromatic blend of juniper berries, lemon & orange peel and subtle hints of vanilla and elderflower, creates an unprecedented gin experience. The flavour profile is mellow, smooth and well-mannered — it's delicious neat yet stands tall when mixed with tonic.
Winner of five SIP awards, Made in Canada and female founded.
(Note: it's not actually made in a bathtub.)
Liner notes
Chile, Maule Valley
Andes Plateau
Tracklist
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# 122539-Coto 500 Chardonnay
6/pk# 122542-Coto 700 Chardonnay
6/pk -
# 122540-Coto 500 Cabernet Franc
6/pk# 122541-Coto 500 Cabernet Sauvignon
6pk# 122533-Coto 500 Red Blend
6/pk
(Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc)
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Felipe has worked in Chile for several top wineries including Santa Helena, De Martino, Miravalle, and William Fevre in the Maipo. He has also worked in the US at La Crema in Sonoma Valley. It was at William Fevre that Felipe fell in love with the vineyards in the Andes mountains and the distinctive wines that this rugged and extreme terroir can produce.
At Andes Plateau, their vineyards are mostly Cabernet and Chardonnay (they have some Syrah, Cabernet Franc, and Merlot also) grown IN the Andes mountains. The beginning point is above 500 meters (the foothills of the Andes) hence the line of wines named Cota 500, but they also work even higher with a line called Cota 700. The benefits of the mountains are very cool nights and fresh winds that keep the plants healthy and slow the ripening process resulting in wines with good intensity but also freshness and balance.
Beyond these spectacular terroirs, they approach the winemaking with some basic rules – no cultivated yeasts, no acidification, and only a very small dose of sulfur before bottling. The wines often age in 3,000 liter old French foudres which ultimately provide shape and texture to the wines rather than a strong oak influence.
Liner notes
Italy, Pompei
Bosco di Medici
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#129363-Amor Iovis-Campania Bianco IGT-100% Falanghina
6/pk#129359-Pompeii Pompeiano Bianco I.G.T- 100% Caprettone
3/pk#129357-Dressel 19.2 Pompeiano Bianco I.G.T-100% Caprettone
3/pk -
#129362-Cor Semeae Campania Rosso IGT-100% Aglianico
6/pk#129360-Lavarubra-Vesuvio Rosso D.O.C Aglianico, Piedirosso
6/pk#129358-Pompeii Pompeiano Rosso I.G.T-100% Piedirosso
6/pk
Tracklist
Liner notes
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The un-grafted vines (some dating back 100 years) grow at an altitude of 230-250m above sea level and they specialize in unique indigenous varieties such as Piedirosso and Caprettone.
Founded in 1996 by the Palomba and Monaco families, Bosco de’Medici Winery is steeped in history and tradition. The winery’s name derives from a boundary stone marked with the Medici family crest, discovered in the vineyard. The Palomba and Monaco families have continued the legacy of cultivating high-quality grapes on the slopes of Mt. Vesuvius, producing wines that reflect the unique volcanic terroir. At Andes Plateau, their vineyards are mostly Cabernet and Chardonnay (they have some Syrah, Cabernet Franc, and Merlot also) grown in the Andes mountains. The beginning point is above 500 meters (the foothills of the Andes) hence the line of wines named Cota 500, but they also work even higher with a line called Cota 700.
The benefits of the mountains are very cool nights and fresh winds that keep the plants healthy and slow the ripening process resulting in wines with good intensity but also freshness and balance.
Beyond these spectacular terroirs, they approach the winemaking with some basic rules – no cultivated yeasts, no acidification, and only a very small dose of sulfur before bottling.. The wines often age in 3,000 liter old French foudres which ultimately provide shape and texture to the wines rather than a strong oak influence.
Italy, Friuli
Cozzarolo
Tracklist
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# 125501-Cozzarolo Muller Thurgau
12/pk# 125499-Cozzarolo Friulano
12/pk -
# 125502-Cozzarolo Cabernet Sauvignon-12/pk
# 125503-Cozzarolo Franconia-12/pk
# 125504-Cozzarolo Merlot Reserva-12/pk
# 126369-Cozzarolo Pignolo-6/pk
Liner notes
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The winemakers have always been committed to promoting a culture that is attentive to environmental protection, both in the activities and in the internal management of the company, by encouraging responsible behavior.
The winery is located on the border with Slovenia and Austria, and the label reflects this geographical location, featuring a map of the region and a stylized eagle reminiscent of the Friuli flag.
Italy, Piemonte
Vinchio Vaglio
Tracklist
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# 126366-Montecroce - Cortese Piemonte D.O.C.
12/pk -
# 126361-La Martana Freisa D.O.C. Vivace
6/pk.# 126362-La Fumera D.O.C. Albarosa
6/pk# 126363-Barbaresco D.O.C.G.
6/pk# 126364-Barolo D.O.C.G.
6/pk# 126365-Riocrosio D.O.C. Dolcetto
12/pk
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Vinchio Vaglio founded in 1959, and a collaboration between 192 families of quality-minded vine growers, with over 470 hectares of Barbera, accounting for 70% of their production, and other native grapes such as Nebbiolo, Dolcetto, Ruché, Albarossa, Grignolino, Arneis, Cortese, Moscato and Brachetto.
Liner notes
Italy, Emilia-Romagna
Vitivinicola Fangareggi
Tracklist
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#129365-Oh Pero! Rose Lambrusco (Sorbara)
12/pk#129364-Puro! Lambrusco (Salamino)
12/pk#129366-Bragher Spumante Brut (Pignoletto)
6/pk -
#129367-Tabarro-Still Wine Emilia IGP
6/pk
(Salamino, Marani, Oliva and Ancellotta Blend)
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They have vines spread across 8 parcels in the provinces of Reggio Emilia and Modena and the process of organic certification has started. Only indigenous yeasts are used for the primary fermentation and these are no ordinary Lambruscos! The family strives for as minimal environmental impact as possible and produces a range of super gastronomic wines from their wonderful verdant vineyards.
Liner notes
Earthling
New Zealand, Marlborough
(Certified Sustainable)
Tracklist
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# 875953-Earthling Sauvignon Blanc
12/pk
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With the name earthling the wine has a duty to be made and packaged in an appropriate way, so its certified by Sustainable Winegrowing New Zealand association and is packaged lightweight bottles , minimal use of farming equipment, planting 100s of trees to offset carbon, netting instead of spraying, plus much, much more.
Liner notes
Avondale
South Africa, Paarl
(Organic, Biodynamic & Vegan)
Tracklist
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# 111839-Armilla Blanc de Blanc-Vintage
6/pk
(7 years on the lees) -
# 111834-Jonty’s Ducks Pekin-White
12/pk
(Chenin Blanc, Roussanne, Viognier, Semillon)# 111837-Anima- Barrel Fermented Chenin Blanc
6/pk# 126579-Cyclus (Roussanne, Viognier, Chenin Blanc, Chardonnay and Semillon)
6/pk -
# 111835-Jonty’s Ducks Pekin-Red-12/pk (Syrah, Cab Sauv, Merlot)
# 111836-Qvevri-GSM-12/pk (Amphora Fermented)
# 111838-Samsara-Syrah-6/pk
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Farmed since 1694, Avondale is a family-run estate specialising in handcrafted premium organic wines that are a true reflection of our natural environment.
Avondale’s ethos, Terra Est Vita meaning ‘Soil is Life’, encapsulates Avondale Estate as a dynamic living system where soil, water and energy, plants, animals and people are part of a complex web of relationships and networks, interconnected and interdependent.
Liner Notes
Spain, Bierzo , Rias Baixas
Attis/Sangarida
Tracklist
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# 119945-Sangarida-Godello
6/pk# 129369 Genio y Fiqura- Albariño
12/pk -
# 119946-Sangarida-Mencia
6/pk
(Made from 50 year old vines)# 119947-Sangarida-Pico Tuerto Mencia
6/pk
(125 year old vines)
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Attis in Greek mythology was a handsome young man, chosen by the goddess Cibeles to care for her religious cult in exchange for swearing chastity and celibacy forever. However, Attis fell madly in love with a nymph named Sangarida and broke his oath.
Cibeles punished Sangarida by killing the tree in where she lived, killing her and this drove Attis mad who also killed himself. Cibeles resurrected Attis by turning him into a pine tree as a symbol of great mother nature and Sangarida was resurrected as wine.
Liner notes
Spain, Ribeiro
Coto de Gomariz
Tracklist
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# 794907-Flower & The Bee 100% Treixadura
12/pk# 846470-Coto de Gomariz-Treixadura, Godello, Albariño, Loureira
6/pk# 122538-Finca O Fiqueiral-Barrel Fermented Treixadura Blend
6/pk -
# 794706-Flower & The Bee-100% Souson
12/pk# 846472-Abadia de Gomariz-Souson, Brancellao, Ferrol, Mencía
6/pk# 122537-VX Cuvee Caco- Souson, Caiño Longo, Caiño Da Terra, Carabuñeira , Mencía
6/pk
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Their vineyards have a unique microclimate and three different soil types: granite sand, clay and shale.
For centuries, it has belonged to different ecclesiastical orders. It was not until the middle of the 19th century, with the confiscation of Madoz, that it was passed on to a private owner, leaving it distributed among different wineries and small winegrowers.
Liner Notes
Spain, Penedès
Emendis
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# 119609-Cabro Brut Cava-NV
6/pk# 119611-Roberto de Nola-Cava Rose-NV
6/pk# 119612-La Barraca-100% Xarello Cava-NV
6/pk -
#119606-Cabro-100% Xarello
12/pk -
#119607-Cabro Negre-Tempranillo
12/pk#119608-Ull de Llebre Negre-Tempranillo/Sumoll
6/pk
Tracklist
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The name Emendis comes from the first resident of the masía, a woman who according to historical records founded the estate around 1186. The masía is in fact still owned by a woman, Anna Valles, who works with her husband Jordi and the rest of the family to make wines and cavas in the Penedès.
The vineyard consists of 48 hectares of clayey soil, low in organic material and chalk but with a high magnesium content which brings the acidity necessary to maintain the fresh taste of the cavas. Emendis is practicing integrated agriculture, respecting and coexisting with the natural flora and fauna in the vineyards.
Cibeles punished Sangarida by killing the tree in where she lived, killing her and this drove Attis mad who also killed himself. Cibeles resurrected Attis by turning him into a pine tree as a symbol of great mother nature and Sangarida was resurrected as wine.
Liner notes
Spain, Rioja
Martinez Alesanco
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# 128731-Rioja Blanco Fermented in barrel
12/pk
(Viura / Tempranillo Blanco) -
# 786162-Rioja Crianza
12/pk# 801324-Rioja Reserva
6/pk# 786161-Rioja Grand Reserva
6/pk# 118045-Nada Que Ver Rioja 100% Maturana Tinta
3/pk -
# 128732-Rioja Garnacha Rose Fermented in barrel
12/pk
Tracklist
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Martinez Alesanco is a truly original bodega producing tasty, characterful wines for seven generations. They all estate Fruit, all of which come from their home village of Badarán, one of the coldest zones of Rioja Alta.
The bodega is spearheading a new generation of wines with the new local Maturana Tinta lending its distinctive personality. “Mazuelo and Graciano do not adapt well to our area and the discovery of Maturana, with Professor Fernando Martínez de Toda in 2004, was a real boost for our wines,” says Pilar Torrecilla, “while Tempranillo is very well adapted to our cool area.”
Liner Notes
Spain,Toro
Quinta de la Quietud
(Organic)
Tracklist
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# 772408-Corral de Campanas Tinto de Toro
12/pk# 772407-Quinta Quietud-100% Tinto de Toro
6/pk# 787115-La Mula-Tinto de Toro (100 year old vines)
3/pk
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In the Quietud vineyards, All of the vineyards are planted to gobelet-trained bush vines and dry farmed. The oldest vines were planted between 1960 and 1988, with more recent plantings in 2000 and 2004. Horses are used instead of tractors for vineyard work in the winter and spring, and farming is certified organic. In the cellar, all fermentations occur spontaneously with native yeast and no added sulfur. Wines are aged in stainless steel tanks as well as French and American oak, with a restrained percentage of new oak.
Liner notes
Bodegas Saura
Spain, Bullas,
Tracklist
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# 127676-Black Cave-100%-Monastrell
6/pk# 127677-Cauro Ventum-100% Garnacha
6/pk# 127678-Utopia-100% Monastrell
6-pk# 127679-Cogevientos-Monastrell / Garnacha
6/pk# 127682-Raigon-100% Garnacha
3/pk# 127683-Masias-100% Monastrell
3/pk
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The vineyards are small terraced plots in the Sierra de las Cabras. A completely natural setting surrounded by unsullied Mediterranean fauna and vegetation in its wildest state. The estate consists of around 500 hectares of bush that are only accessible by four-wheel drive vehicles or on horseback.
The Monastrell and Garnacha vineyards are high-altitude, since the estate is located between 780m and 1200m above sea level. The arid climates of the location subject the vines to extraordinary stress, resulting in a unique expression of these fruits and their wines.
The estate also has a set of hidden caves, including La Cueva Negra. This archaeological and anthropological site is approximately one million years old, dating back to the end of the Early or Early Pleistocene. Here we find a cave with remains of human beings (Homo Heidelbergensis), Paleolithic tools and fauna. Its interior houses two highly significant finds: the oldest European hand axe and the first presence of man-made fire outside of Africa.
Liner Notes
Spain,Toro
Tardencuba
Tracklist
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# 118198-Tardencuba-Anada Tinto de Toro-Un-Oaked
12/pk# 783038-Tardencuba Roble
12/pk# 783038-Tardencuba Crianza Toro
12/pk
(60 year old vines)# 118199-Tardencuba Autor Toro
6/pk
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Most of the vineyards are spread across the Toro and Rueda appellations. Many vines still grow on their original (pre-phylloxera) rootstocks. The climate and location of the vineyards make them especially suitable for organic farming.
Liner notes
Behind the music
Revolution Wine & Spirits brings captivating wines and distilled beverages from around the world to those who appreciate quality, character, and story.
Michael Fregren, the passionate mind behind the brand, approaches wine like a jazz musician approaches a melody—seeking harmony, nuance, and the perfect improvisation. His journey has taken him to vineyards across the globe, where he’s forged connections with winemakers who share his commitment to craftsmanship and authenticity.
From iconic regions to hidden gems, Revolution Wine & Spirits curates a dynamic collection that celebrates diversity in winemaking while staying true to the traditions that define each bottle. For Michael, it’s more than wine—it’s about discovery, connection, and the joy of sharing something truly exceptional.